The rise of food products that mimic the taste, texture, and flavor of meat are on the rise. Many of which have been well received. In this article from Reuters, they talk more about a Swedish company, Givaudan, and their work on creating tasty substitutes that will satisfy even staunch meat lovers.
https://www.reuters.com/article/us-givaudan-plantbased/tricking-the-taste-buds-flavour-makers-rise-to-meaty-challenge-idUSKBN27X0PL
2020-11-19